An extension of your food safety team, we perform sanitation audits, gauging the true functionality of your kitchen and safety program.

Per the state of Texas, all persons preparing food must be at least food handler certified. Additionally, a certified food manager or CFM must be present at all times. We are certified to instruct and proctor ServSafe exams and will handle the certification of your entire staff.

Our team can handle this process, ensuring that your application is accurate and thorough, eliminating wasted time. From plan review, to being present for the initial inspection, we will do it all.

We take antiquated practices and modernize them with a suite of incredibly efficient tech solutions.

Fresh perspective into creating a more efficient space, improving flow and creating synergies. Assessment of current equipment and practices to build a site-specific approach to improvements.

From start-ups to established restaurants, we can help take on the entire menu development process. We even have a graphic designer on staff offering menu design services.

Measured, accurate and perfected recipe development to allow for you to scale. All cataloged electronically and accessible to your teams through paper, web or app.

Allow our fresh eyes to see opportunities in your restaurant and improve upon that “first impression” of your guests. A little can go a long way here and can accommodate price increases across the board.