OUR FOUNDERBradley Turner
”I am grateful to be at point in my career where I can utilize my experience to help restauranteurs, chefs, and owners run a more efficient & safe operation”
About
Bradley
With over 20 years in the hospitality industry, Bradley brings his wealth of knowledge & experience to Austin restaurants. Having worked in top kitchens throughout the US, his skills in the kitchen are met with a high level of competency & versatility .
Bradley spent a number of years with Compass Group where he served as executive chef and supported various regions in food safety and training initiatives.
Additionally, Bradley has extensive knowledge in nutrition and compliance through working in the healthcare sector, where he is currently actively involved.
Bradley is an Alumni of Southeastern LA University and The Culinary Academy of Austin, as well as recipient of numerous safety awards and holds multiple current certifications in the realm of food safety.
BRANDING SPECIALISTPatrick Hodges
”I am combining my passions of food and design to bring brands to the community that make a difference in culture. ”
About
Patrick
With over a decade of working with some of the worlds top brands, Patrick Hodges is an award winning branding specialist and creative director.
In working directly with clients, Patrick seeks to develop partnerships to deliver strategic and emotionally-resonant creative that also successfully achieves brand goals. Patrick’s client list includes Coca Cola, Kroger, Red Bull, New Balance and Twitter. You can view his work here.
